Meatballs with rose petals
Starters (Starter (4 servings))
Ingredients
300 g minced beef
200 g minced lamb
1 finely chopped onion
3 eggs
50 g finely chopped ginger
1 clove finely chopped garlic
1 tbsp cumin
2 tbsp ras el hanout
2 tsp rose water
petals of a rose
4 tbsp oil
pepper and salt
Preparation
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger. Add salt and pepper and season with cumin and ras el hanout. Knead until completely mixed. Then add rose water and chopped rose petals. Leave for at least half an hour so that the flavours absorb well in the meat. Then create small meatballs by hand and fry in a pan with oil until they are nicely browned.
Serve with lettuce.
Lamsragoût with apricots
Mix the meat with the mixture of flour, salt and paprika.
Meatballs with rose petals
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger.
ROSE ICE CREAM
Heat the water with sugar until the sugar is well dissolved.
Salad with figs and feta
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Traditional rose hip tea
The best rose hip tea is the one you make on your own. First, you need to collect the hips.