Rose Syrup
Basic
Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.
The only limit is your imagination.
Ingredients
3 cups water
4 cups sugar
4 cups fresh rose petals
Preparation
Put water and sugar in a small saucepan. Let it boil. Occasionally stir until sugardissolves. Add rose petals and let it simmer for 10 minutes. Take off the stove and let it steep for about an hour. The longer you leave the rose petals in, the more intense the flavour of your syrup will be. Strain the syrup through a muslin cloth and pour it in a clean glass jar or bottle. You can store the syrup in the fridge for up to a month.
Oriental yogurt dessert with roses and cardamom
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.
FRAGRANT ROSE BONBONS
Briefly boil the sugar, citric acid, strawberry puree and honey.
ROSE ICE CREAM
Heat the water with sugar until the sugar is well dissolved.
Rose water
The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself.
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RHUBARB Pie WITH PISTACHIOS AND ROSE WATER
For the bottom layer: beat sugar with egg yolk and add water.