Oriental yogurt dessert with roses and cardamom
Desserts (Dessert (2 servings))
Ingredients
150 g raspberries, fresh or frozen
1 small beetroot, cooked
½ a tsp ground cardamom
a few drops of rose water
250 ml Turkish yogurt
1 tsp almond essence
4 tbsp powdered sugar
Preparation
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well. Stir powdered sugar and almond essence into the yogurt. Serve in a glass – a layer of yogurt and a layer of raspberry puree. Build layers of two mixtures in the glass and stir at the end with a skewer to create a nice swirl in it. Decorate with some fresh rose petals or with some coarsely chopped pistachio nuts.
Meatballs with rose petals
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Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.
FRAGRANT ROSE BONBONS
Briefly boil the sugar, citric acid, strawberry puree and honey.
Summer rose drink
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.
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LIME YOGURT CAKE
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and