Culinary Roses
Taste of love means invoking tradition, going back through time to experience ancient traditions of preparing rose water. It means re-discovering rituals of food preparation where food for soul and body come together. It captures imagination and brings the art of plate decoration to a whole new level with playful and colourful rose petals.
Breed and created by company Pheno Geno Roses, each of these roses were carefully selected and tested to provide the best possible taste and texture. Floriferous and suitable for growing in organic conditions, they provide abundant of delicious and delicate flowers to use and enjoy in your garden, balcony and kitchen.
Recipes
Rose Petal Preserve
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.
Lamsragoût with apricots
Mix the meat with the mixture of flour, salt and paprika.
Moroccan carrot soup
Heat olive oil in a high pan and cook onion, garlic, ginger and red chilli pepper gently.
Rose Flavoured Lemonade
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
Salad with figs and feta
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Rosa ‘Eveline Wild’ ™
Rosa ‘Eveline Wild’™ is a medium sized shrub with somewhat nodding branches due to large terminal clusters with plenty of flowers. It is quite suitable for middle of the border next to medium-sized perennials, but due to its compact size, it can also be grown in lager pots on balconies. It mixes well with medium-sized perennials as well as other roses of light colours. Very healthy and trouble free rose.
-
Sweet fruity and flowery fragrance of this rose are exactly what your sweet treats have been missing. Its petals have a silky texture and pleasant sweet flavour of honey and apricots. It is perfect for confectionery but also goes well in fruit or light summer salads and it is also colourful addition to different kind of beverages. Named after the famous Austrian confectioner, we recommend to try it in a combination with chocolate – a recipe Eveline developed herself. Since rose petals contain most of the aromatic compounds and essential oils in the early morning when the sun is still not too high on the horizon, our suggestion is to harvest your roses then, as they will have most intensive flavour at that time.
QUICK FACTS
